Spring comes like a breath of fresh air after a long winter, bringing with it growth, renewal, and new life. The birds return, the grass gets greener, and flowers start blooming. It’s also the time when the first fruits and veggies of the season are ready to be picked and harvested on farms and in gardens.

Eating in-season produce helps you get more variety in your diet.  This is great news for your body as well as your daily menu.  Try adding some of these healthy, nutrient-rich, in-season fruits and vegetables to your plate this springtime.

Are you constantly finding yourself reaching for your favorite comfort foods this winter? You’re not alone. 

When the days are short and the temperature chilly, it’s easy to indulge in familiar favorites that aren’t necessarily so good for you. If you’re not eating as many fruits and veggies as you usually do, it can contribute to that season sluggishness.

While there aren’t as many in-season fruits and vegetables during the winter months, there still are some great produce options to choose from. Here’s a look at some of the vitamin-packed fruits and veggies you can easily add to your meals this winter.